"The Blood Wolf" This blade is forged from 125Cr1 (Spicy White) high carbon forgeable stainless steel. I've edge quenched and etched the blade to show the Hamon/quench lines. The blade also has a file worked thumb rest, beveled spine as well as forged marked/acid soaked flats. This knife is fully etched, tang and all. This blade has a 4 5/8" cutting edge and is 9 1/2" overall, weighing in at 7.9 oz. The handle scales are A-grade Bloodwood Burl, with no liners, done in my 8/10 radius "palm swell" style secured with Copper handle bolts. This knife comes with a border tooled and two-toned leather pouch sheath with a belt loop by Gerald Harper, Saddle Mountain Leather.
*Please contact me for about additional costs for international shipping.
